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Meetings & Events

IN-PERSON & ZOOM

Wednesday, December 11, 6:00-7:15 pm. Holiday Potluck! (Pgh. South mtg.)

Saturday, December 14, 1:00-2:30 pm. Holiday Cooking Demo: Butternut Squash Soup & Chocolate Pie with Joyce Valore(Congratulations to Joyce for completing the Professional Plant-Based Certification from the Rouxbe Culinary School)

Tuesday, January 21, 5:30-7:o0 pm. Plant Food Power Series: Class #2. 

Demonstrating how to make simple plant-based meals for a day. In partnership with Forbes Family Medicine physicians. Includes food tasting.

Saturday, April 5, 9:30 am.-3:00 pm.  Heart-Healthy Living: The Power of Plant-Based EatingA community summit focusing on preventing & reducing our country's #1 killer: heart disease. The event includes expert healthcare practitioners & educators, hands-on workshops, cooking demo’s, handouts, food & beverages.

See past presentations & cooking classes on our YouTube channel.

Community Learning

 

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