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About Sally
Meet Sally Lipsky
In 2008, while still in treatment for late-stage cancer, I began educating myself about the power of food to heal and protect from disease.
In my quest to learn more and more about whole, plant-based eating, I completed a Certificate in Plant-based Nutrition (T. Colin Campbell Center for Nutritional Studies), Food for Life Program Training (Physicians Committee for Responsible Medicine), Farms to Forks Weekend Immersion (Forks Over Knives & Engine 2 Diet), and Culinary Rx Plant-based Wellness Course (Rouxbe Online Cooking School & The Plantrician Project).
Currently, I put my knowledge and zeal into educating others about how to use food in their journeys toward long-term health.
I provide presentations, classes, and workshops on many aspects of whole food, plant-based nutrition. (American Vegan Society Speaker's Bureau)
Topics include:
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Basics of Plant-Based Eating: what it is, why it's important, how to incorporate into your daily routine
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Plant-Based Eating and Environmental Sustainability
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One-Pot Meals that are easy, tasty, and nutritious!
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Meat-Free Holiday Meals
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Reading Food Packaging Labels
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Animal Protein and Cancer Risks: What We Know and What We Can Do
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Using Food to Fight Cancer and Chronic Diseases
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Mindfulness, Meditation, & Changing Habits
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Building a Community of Health: home, work, and socially
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Managing Stress through Healthy Food Choices
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Plant-Based Eating on a Budget
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Sustaining Plant-Based Eating: Navigating Holidays & Social Situations
Contact me about how I might assist you or your organization with information on healthy food choices.
Presentations
Conferences:
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WeDIDit.Health Summit 2022
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Vegan World Expo Conference & Marketplace 2021
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North American Vegetarian Society Summerfest annual conferences
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Farm-to-Table Western PA annual conferences
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Pittsburgh Vegan Expo and Conferences
Healthcare:
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University of Pittsburgh Medical Center Family Practice Residents
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University of Pittsburgh Medical Center Integrative Cancer Wellness Fair
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S'eclairer Integrative Psychiatric Medical Practice
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Oncology Nursing Society, Greater Pittsburgh Chapter
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Leukemia/Lymphoma Society Family Support Group
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National Ovarian Cancer Coalition, Pittsburgh chapter
Adult Education Classes:
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Osher Lifelong Learning Institute, University of Pittsburgh
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Osher Lifelong Learning Institute, Carnegie Mellon University
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East End Food Cooperative
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Phipps Conservatory & Botanical Gardens
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Franklin Regional Adult School
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Penn Trafford Adult School
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Phipps Conservatory
Organizations:
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American Association of University Women
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Cancer Bridges (formerly Our Clubhouse & Gilda's Club)
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Cancer & Environment Network of Southwest Pennsylvania
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Hadassah Greater Pgh.
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Jewish Veg
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Pittsburgh Action Against Rape
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Pittsburgh Vegan Association
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Rotary Club of Monroeville
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YMCA, Penn Hills
Libraries:
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Delmont Community Library
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Monroeville Public Library
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Murrysville Community Library
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Penn Hills Library
Out-of-State Groups:
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Eating for a Vibrant Life, Canada
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Northwest Georgia Living Well
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Plant Based Nutrition Support Group, MI
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Plant Based Support Group on Healthy Eating & Lifestyle, MD
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Salt Lake Thrive
Services
Million Dollar
Vegan 12/6/19
Plant-Based News 7/13/20
VeganLinked
9/9/22
Credentials
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PhD in Education, University of Pittsburgh
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Certificate in Plant-based Nutrition, T. Colin Campbell Center for Nutrition Studies, delivered by eCornell
Authorship
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3-Step Meal Prep: Healthy Eating Made Easy (Fall 2020) American Vegan Magazine
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Food Cravings and Healthier Plant-Based Alternatives (Jan. 2020) T. Colin Campbell Center for Nutrition Studies
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Chap. 12, Plant-based food movements designed to increase health of individuals and the nation. Plant-Based Diets for Succulence and Sustainability (Routledge, 2019)
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8 Steps for a Successful Transition to Plant-Based Eating (April 2019) T. Colin Campbell Center for Nutrition Studies
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Beyond Cancer: The Powerful Effect of Plant-Based Eating (Wellness Ink, 2018)
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Cancer & Plant-Based Eating: A Curriculum for Oncology Nurses (online modules, University of Pittsburgh Medical Center, 2017)
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Easy Plant-Based Meal Prep for Breakfast, Lunch, and Dinner (Nov. 2017) T. Colin Campbell Center for Nutrition Studies
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Grit and a PlantPure Nation, PlantPure Magazine (August 2016) vol. I, issue 5
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Healthy Eating Simplified, The Co-operator Newsletter (Nov. 2016) vol. 27, issue 11
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Grant: Creating a Healthy Community, Lessons from People Who’ve Lived the Longest (2016)
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Food & Health: A Curriculum for Physician Assistant & Nurse Practitioner Students (2015)
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Plant-Based Pittsburgh monthly e-newsletter (2014-present)
Testimonials
Evaluations from participants in Sally's classes & workshops:
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Sally is motivating. Her passion extends itself to her class.
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Excellent teacher, very informative. A fun class!
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Very knowledgeable instructor; [she] personalized to the needs of the class.
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Very informational--gave me a lot of ideas!
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Teacher is highly knowledgeable, entertaining, enthusiastic, and interactive--it was great!
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Sally is a wonderful instructor.
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Sally is a wealth of information. She inspired me to eat ... plant-based.
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I want more! Loved it!
In the News ...
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Plant-based Diets Growing in Popularity North Hills Monthly (4/22)
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No meat, no dairy, no problem! Observer-Reporter (12/1/21)
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Boosting Immunity Pgh. Post-Gazette (9/24/20)
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Plant-Based Pittsburgh group encourages home gardening amid pandemic TribLIVE (5/12/20)
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Pittsburgh Vegan Expo and Convention offers tasty sample of the lifestyle TribLIVE (11/6/19)
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Vegetarian Summerfest coming to Johnstown TribLIVE (6/26/18)
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Plant-based diet can reverse chronic diseases like diabetes, some cancers, mounting evidence shows Pgh. Post-Gazette (3/27/18)
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Farm to Table Pittsburgh Conference gets back to its roots TribLIVE (3/21/17)